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Sept. 27 2012
by Amanda Smith, Hoard's Dairyman Associate Editor Early and frequent harvesting at the bud stage to yield dairy quality alfalfa comes at a cost to the plant, noted Dan Undersander with the University...
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Sept. 26 2012
On the farm, the need for a smartphone depends on the user. But I could make the case that each farm could have one if they wanted. Your extra costs are about $100 initially (over two years) for the phone,...
Sept. 25 2012
What will the working world be like? College students get a taste during internships. These brief working assignments, usually during the three months of summer, provide insight into a future career. Is...
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Sept. 24 2012
Even when the current farm bill expires on September 30, food stamps and crop insurance are all funded for the remainder of the fiscal year
Sept. 21 2012
The terms are all too familiar for those in animal agriculture: "growth hormone," "mad cow disease" and "factory farm." All are nicknames for longer, dryer formal names. The mainstream media loves them...
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Sept. 20 2012
Saturday night, our industry endured yet another tragic loss with the passing of a Northern Ireland dairy farmer and his two sons. The three died from effects of exposure to poisonous manure gases as sons...
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Sept. 19 2012
The combination of scorching heat and drought conditions heightens the potential for silo gas during harvest. Late-season rainfall on drought-stressed corn in manured fields could produce higher-than-average...
Sept. 17 2012
by Amanda Smith. It's not a new story that this year's drought will have severe consequence throughout production agriculture, especially for those who feed livestock
Sept. 14 2012
Word of mouth in the dairy industry has been spreading the bad news for months about how things are in California. But no matter what you've heard, it's worse. Yes, there is a financial catastrophe underway....
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Sept. 13 2012
In 2009, the Innovation Center for U.S. Dairy set a goal to reduce enteric methane emissions per pound of fluid milk by 25 percent by 2020. At this point, our industry has seven years left to meet or exceed...
Sept. 12 2012
If you're not F.A.R.M.ing, you may want to look into it. The National F.A.R.M. program (Farmers Assuring Responsible Management) is operating as a partnership of the National Milk Producers Federation
Aug. 27 2012
As many college students return to class during the next few weeks, they will pay their fall semester tuition and fees. On top of that, more bills for books, housing and meal plans will need to be paid
Aug. 22 2012
Whether you are looking for tips on sand separation, thinking about using nitrification inhibitors or just looking for your next spreader, the North American Manure Expo was the place to be this morning
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Aug. 21 2012
Sire summaries are calculated by the United States Department of Agriculture three times each year in April, August and December. Hoard's Dairyman compiled the August data on the seven dairy breeds and...
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Aug. 16 2012
In a state often fraught with regulatory burdens, New York's political entity has finally seen the need to work with and not against agriculture in upstate. The current boom in the state's yogurt industry...
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Aug. 9 2012
For most of the summer, major portions of the U.S. have experienced drought conditions. With the plants most of us bank on as a feed source under stress, our risk of harvesting forages that have excessive...
Aug. 8 2012
Immigration reform is an ongoing national debate. Those of us involved in the paperwork and potential legal harassment associated with finding capable, willing and possibly foreign workers have considered...
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Aug. 3 2012
In Raleigh, N.C., North America's finest natural cheesemakers are meeting this week for the American Cheese Society's (ACS) annual conference and cheese competition
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Aug. 2 2012
To remain a player we cannot remain disinvested in agriculture. Last Thursday we shared some insight from Sonny Ramaswamy the recently appointed director of the USDA's National Institute of Food and Agriculture...
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July 25 2012
Recently, Sonny Ramaswamy was appointed to serve as director of the USDA's National Institute of Food and Agriculture (NIFA)